
How to Count Macros, Simplified.
“Just listen to your body”
“Just stop eating when you’re full”
“Just learn what works for you”
“Advice” like that is far too passive to expect any amount of success.
Even more, it also requires you to waste months of valuable time trying to “learn what works best for you” through your own trial and error. Sure, it can work for some, but it’s all too clear that the majority of us require PRECISE instructions, and the elimination of all the guesswork right from the jump.
With this guide, there’s absolutely zero guesswork involved.
I’ve eliminated all the fluff and set you up on a clear-line path to results; packaged conveniently into an actionable, purely results-driven course that demands success. If you apply the knowledge shared with you in this course, there’s simply no way that you cannot succeed. Period.
The goal for this guide is to help you learn and practice a scientifically proven strategy – Broken down into detailed, step-by-step instructions with accompanying images.
Course Contents:
Learn How to Count & Track Macros.
Learn How to Meal Prep for the Week.
Learn How to Establish Your Starting Macros to Begin Your Diet.
Learn When, and How to Adjust Your Diet with Confidence, Ongoing.
Learn How to use ChatGPT to Make the Entire Process Incredibly Simple.
This quick-hitting guide contains ALL the information necessary to help you reach your goals over the long term.
Again, I made sure to eliminate all the fluff, keeping SIMPLICITY at the core of this guide.
Just trust the math and stay consistent – You will reap the rewards.
Counting Macros: The Key to Making the Correct Food Choices & Portion Sizes.
Maintaining a well-balanced diet eating intuitively, without having to count macros is the ultimate goal, but that can’t be achieved until you’ve mastered macros, first.
I know it might seem like overkill to track every macronutrient you consume over the length of your diet; but this is the best way to cement your understanding of how much of what foods affect your body.
Eliminating the need to guess, hope, and “use feelings” throughout your journey is crucial to success.
This is possible thanks to concrete math.
Even if you only plan to diet for a month or two – That’s more than enough time to change your entire perspective on food.
Seeing everything in numbers, practicing, and actually caring about the foods you eat over a period of time will make this all feel like second nature to you fairly quickly.
Counting Macros vs Counting Calories
It’s important to distinguish the key difference between counting macros and counting calories.
In the simplest of terms: Counting calories involves tracking the total energy content of the foods and beverages consumed throughout the day. It focuses solely on the overall calorie intake and expenditure, without specific attention to the types of nutrients consumed.
On the other hand, counting macros involves tracking the specific amounts of protein, carbohydrates, and fats consumed in addition to overall calorie intake. This approach recognizes that each macronutrient plays distinct roles in the body.
1. Carbohydrates
Carbohydrates are the body’s primary source of energy, providing fuel for essential functions like brain activity, muscle movement, and cellular processes. Carbs also help maintain stable blood sugar levels, ensuring the brain and muscles have a constant energy supply.
Glucose from carbs powers the production of ATP, the energy currency used by all cells. Excess glucose is stored as glycogen in the liver and muscles for quick access during exercise or fasting. Without enough carbs, the body may rely on fats and proteins for energy, which can affect performance and muscle preservation.
2. Proteins
Proteins are essential for building and repairing tissues, including muscles, skin, and organs.
They provide the building blocks for enzymes, hormones, and antibodies, which regulate vital processes like metabolism and immune function. In times of energy shortage, proteins can be broken down to produce glucose, though this is not their primary role.
Unlike fats and carbs, excess protein cannot be stored, so it must be regularly consumed. Adequate protein intake is crucial for muscle maintenance, recovery, and overall cellular function.
3. Fats
Fats are a dense source of energy, especially important during rest or prolonged exercise when glucose is limited. They play a key role in building cell membranes, producing hormones, and absorbing fat-soluble vitamins (A, D, E, and K).
Fats also provide insulation and cushioning to protect vital organs, supports brain function, hormone regulation, and overall health. Any excess fat is stored in adipose tissue for long-term energy reserves.
IIFYM (If It Fits Your Macros)
Anyone unfamiliar with macros and IIFYM would assume a chicken salad is better for fat loss than a burger and fries.
Let’s break the two down using a comparison between:
Chick-fil-A’s Cobb Salad with Crispy Chicken Strips and a Deluxe Chicken Sandwich with Medium Waffle Fries:
Cobb Salad with Crispy Chicken Strips
Calories: 910
Protein: 45g
Carbohydrates: 40g
Fat: 63g
Deluxe Chicken Sandwich + Medium Waffle Fries
Calories:
Sandwich: 500
Fries: 420
Total: 920
Protein: 32g
Carbohydrates: 91g
Fat: 45g
Key Insights
Both meals offer around 900 calories, with the burger and fries actually including less fat. While salads are often labeled as healthier and more common meals for fat loss, the dieter that chose the salad will be hungry in an hour.
The dieter that chose the burger and fries will be satiated and content.
Same calories, far different paths to results.
When you have the proper knowledge, you’re given a massive advantage over the next dieter that’s just winging it (again, and again, and again).
By establishing and tracking your personal macros, you’ll be meeting your nutritional needs much more precisely, while also optimizing for body composition and likelihood of long-term success.
Don’t Guess Your Macros: Why You Should NOT Use a TDEE Calculator.
If you’ve ever Googled “how to calculate your macros,” you’ve probably stumbled across dozens of calculators asking for the same set of data:
Height
Weight
Age
Gender
Activity level
These calculators then spit out a number they claim is your TDEE — your Total Daily Energy Expenditure — and from there, tell you how many calories to eat for fat loss or muscle gain.
But there’s a problem.
Most of those numbers are wrong.
The Big Problem with TDEE Calculators
Let’s break it down.
TDEE calculators rely on predictive formulas. And while they’re rooted in science, they fall apart in real life because:
Your height and weight don’t reveal how much lean muscle you have.
Your age doesn’t determine how active or sedentary you truly are.
Your gender doesn’t define how your body processes food.
And your activity level? That’s usually a wild guess — and most people vastly overestimate how active they are.
So when the calculator gives you a daily calorie target, it’s not giving you a fact.
It’s giving you a hypothetical, based on averages that may or may not apply to you.
In reality, that “target” could be off by 300, 500, even 700+ calories.
And if you base your fat loss plan on that kind of guesswork? You’re setting yourself up for frustration and failure.
The Smarter Way: Track What You Actually Eat
Instead of relying on formulas, I teach a method that’s simpler, smarter, and more effective:
Track your actual calorie intake for 7 days.
No theories. No assumptions. Just real data from your real life.
This 7-day tracking period gives us:
A clear picture of your baseline calorie intake
Insights into your actual habits (including weekend eating and snack patterns)
A solid foundation to build your macro plan
Once we know how much you actually eat, we don’t need to guess anymore.
We can apply a precise caloric reduction — usually 10%, 20%, or 30% depending on how aggressive you want to be — and that becomes your starting point for fat loss.
Why My Macro Calculator Is Different
Most macro calculators rely on estimation.
Mine is built on evidence.
Here’s how my approach works:
Typical Macro Calculator | My Macro Calculator |
Asks for height, age, gender | Asks for your actual intake |
Uses predicted TDEE | Uses your real average calories |
Spits out generic numbers | Creates macros based on your truth |
Guesswork | Data-driven decision making |
My calculator doesn’t ask for your gender.
It doesn’t care how tall you are.
It doesn’t need your age or an activity estimate.
Why?
Because it doesn’t need to predict your metabolism.
It lets you show it — by tracking your real intake for just 7 days.
What Happens After You Track?
Once you’ve logged your food for 7 honest days, you’ll know your true average intake.
That’s the number you plug into my calculator.
From there, you’ll:
Choose how aggressive you want to be (10%, 20%, or 30% reduction)
Set your desired protein intake (usually between 0.8–1.2g per lb of bodyweight)
Choose how much of your calories you want to come from fats
The calculator fills in the rest with carbohydrates — and boom, you’ve got a custom macro plan that’s rooted in reality
Before You Use the Calculator…
Track everything you eat for 7 days.
Log every bite, sip, and snack. Use a food tracking app or pen and paper.
Be honest — no cheating.
Then plug your average into the calculator, and you’ll have something most people never do:
A macro plan built on your actual behavior, not random numbers on a screen.
Final Thoughts
There’s no magic formula for fat loss.
But there is a method that works better than all the rest:
Track. Cut. Adjust. Win.
My calculator won’t give you imaginary numbers. It will give you your numbers — and the macros to go with them.
Ready to start?
Use Sam’s Macro Calculator Now
🔢 Sample Macro Breakdown (Detailed Version)
Let’s walk through a real-world example of how to calculate your macros using this method — based entirely on your actual eating habits, not predictions.
📊 Step 1: Determine Your Starting Calories
You’ve just completed 7 days of consistent food tracking.
You were honest. You logged everything — meals, snacks, drinks, weekends included.
At the end of the week, you calculated your average daily calorie intake:
2,750 calories per day
This number is gold. It represents your true maintenance intake — the number of calories you consume regularly without gaining or losing weight.
To initiate fat loss, you now choose a 20% calorie reduction — an aggressive but still sustainable starting point:
2,750 × 0.20 = 550 calories
2,750 – 550 = 2,200 calories per day
This will be your new target calorie intake as you begin your fat loss phase.
🥩 Step 2: Set Your Protein Intake
Protein is the foundation of any effective fat loss plan — not just for preserving muscle, but for keeping you full, curbing cravings, and supporting recovery.
Using a straightforward rule of thumb, you choose:
1 gram of protein per pound of bodyweight
If you weigh 190 lbs, that gives you:
190 grams of protein daily
At 4 calories per gram, that’s 760 calories from protein
✅ Why this works: 1g/lb is a research-supported range for maximizing fat loss while preserving lean muscle during a cut.
🥑 Step 3: Choose Your Fat Intake
Next, you choose how much of your remaining calories to allocate toward fat.
You go with a moderate approach: 25% of your daily calories from fat.
2,200 × 0.25 = 550 calories from fat
At 9 calories per gram, that’s ~61 grams of fat
✅ Why this works: Fat supports hormone health, nutrient absorption, and helps maintain long-term dietary satisfaction. A 20–30% range is ideal for most people during a cut.
🍚 Step 4: Allocate the Rest to Carbs
With protein and fat locked in, the rest of your calories go to carbohydrates — your body’s most efficient energy source, especially important for performance and recovery.
Here’s the breakdown:
Calories already allocated:
760 (protein) + 550 (fat) = 1,310 caloriesRemaining for carbs:
2,200 – 1,310 = 890 caloriesAt 4 calories per gram, that’s 222 grams of carbs
✅ Why this works: By calculating carbs last, you ensure your most essential nutrients (protein and fat) are prioritized — while still fueling your training and lifestyle with ample carbs.
🧮 Final Macro Targets
Daily Calories: 2,200
Protein: 190 grams
Fats: 61 grams
Carbohydrates: 222 grams
🧠 Why This Works Better Than TDEE Calculators
Instead of using a formula to predict your metabolism, you based this plan on what you’re actually eating now.
That makes it:
More accurate
More realistic
Easier to follow
And most importantly — more effective
✅ Summary
Track your average intake for 7 days
Choose your calorie reduction based on how aggressive you want to be (10–30%)
Set your protein goal (0.8–1.2g per lb of bodyweight)
Choose your fat percentage (20–30%)
Let carbs fill in the rest
🎯 No guesswork. No broken formulas. Just a plan built around you.
7-Day Self-Assessment
Most macro coaches recommend calculating your REE (Resting Energy Expenditure) and your TDEE (Total Daily Energy Expenditure) to get your starting calories, but these are very generic recommendations.
This is why I recommend completing the 7-day self-assessment to find your true starting point.
This week also gives you the opportunity to practice measuring foods and tracking portion sizes.
You will simply track and log everything you eat into Cronometer to objectively see how many calories you consume throughout a typical week, rather than relying on guesses and assumptions.
So naturally, it’s important to consume the foods you normally do throughout a typical week.
Even if it’s “just a small piece walking by,” I recommend logging it for the added benefit of practice, and most importantly, to be precise and true to the process.
As soon as you’ve completed your 7-day self-assessment, you will have all the data necessary to calculate your starting macros.
Create your Free Cronometer Account
As soon as you create your free account, the first step you want to take is to fill up your library of foods for convenience.
How to change macro amounts in Cronometer.
Click …Dashboard > Foods
Search food
Add food to any meal for convenient lookup.
Example 7-Day Self-Assessment Food Log
Upon completion of your 7-days, you can view your averages conveniently within Cronometer.
From your Cronometer dashboard:
Click: Trends > Nutrition Report
You will see the average daily summary for the last 7 days.
Weight Loss Diet Begins – Calculating Your Starting Macros
Step #1: Obtain Your Average Calories Consumed Over the 7-Days.
This is your starting point for calories.
TDEE varies too greatly from week to week, and day to day, so I prefer to focus on overall caloric consumption, then consider TDEE as it becomes a factor further into your diet as you decide to make adjustments.
For this example, our 7-day average will be 2,315.
Step #2: Decrease overall calories by 10% – 20%.
Depending on your starting point (if you’re currently obese), you can get away with a decrease up to 30%.
For this example, I will choose to decrease me daily caloric intake by 15% to begin.
Using our example average caloric intake of 2,315 X .15 = 347
2,315 – 347 = 1,968 calories.
To keep our example simple, I will begin my diet at a 2,000 calories/day target.
I want to demonstrate here that there is no exact science to this.
If you want to be conservative and easier on yourself to start, decrease calories by 10%.
If you want to be more aggressive, decrease calories by 20%.
You know yourself best; and after completing your 7-day assessment you should have a pretty good idea about how many calories you believe would be a good starting point for you.
Once you’ve decided on your new starting calories, you will then establish a daily allocation of your calories based on the specific macronutrient percentages presented below:
Step #3: Calculate Daily Protein intake
Simply multiply 0.8 grams – 1 gram of protein per pound of bodyweight.
So for example, if you weigh 190 pounds and your total calories are set at 2,000, the start of your daily macro breakdown would look like this:
Daily Calories = 2,000 Calories
Daily Protein = 152 (0.8g/lb) grams – 190 (1g/lb) grams.
Daily Fats =
Daily Carbohydrates =
Step #4: Calculate Daily Fat Intake
Simply multiply your daily caloric intake by 25%.
So for example, if your starting daily calories are set at 2,000, you would allocate 500 calories per day to fats.
2,000 x 0.25 = 500
1 gram of fat = 9 calories.
So, 500/9 = 55 grams of fat per day.
Daily Calories = 2,000 Calories.
Daily Protein = 152 (0.8g/lb) grams – 190 (1g/lb) grams.
Daily Fats = 55 grams.
Daily Carbohydrates =
Step #5: Calculate Daily Carbohydrate Intake
With our daily protein and fats accounted for, we will allocate the remaining calories towards carbohydrates.
In step 3 we established a daily protein intake between 152-190 grams. For this example, we’ll choose 190 grams of protein per day.
190 grams of protein X 4 calories/gram = 760 calories per day allocated towards protein.
In step 4 we established a daily fat intake of 55 grams.
55 grams of fat X 9 calories/gram = 500 calories per day allocated towards fat.
So far we have 760 calories from protein + 500 calories from fat = 1,260 calories.
With our starting calories set at 2,000, subtracting the 1,260 calories would leave us with 740 calories to allocate towards carbohydrates.
740 calories/4 (4 calories/gram of carbs) = 185 grams.
Daily Calories = 2,000 Calories.
Daily Protein = 190 grams.
Daily Fats = 55 grams.
Daily Carbohydrates = 185 grams.
Setting your starting macros is as simple as that.
Step #6: Add your Macros to Cronometer
Once you’re logged into Cronometer, you will be resetting all of Cronometer’s suggestions and replacing them with the custom macros you just calculated above.
From the side-menu on the Cronometer starting page dashboard:
Click More > Targets + Profile.
Scroll down to the “Energy Burned” section.
Next to Basal Metabolic Rate (BMR):
Switch “Default” to “Custom,” and enter your starting calories into the space that appears.Switch Baseline Activity Level to none.
Scroll down to the “Energy Target” section.
Energy Summary Displays -> Choose Target.
Next to Include Exercises: Switch the tab OFF.
Choose Custom Energy Target -> Manually enter you starting calories.
Scroll down to the “Macro Target” section.
Set macro targets using “Fixed Ratios”
Manually enter your starting macros you calculated above.
Click the “Advanced Settings” dropdown.
Calculate targets using grams.
Track carbs as Total Carbs.
All settings on this page get auto saved, so once you’re done, simply head back to your diary.
You’re now all setup and ready to begin tracking macros for fat loss.
Bonus: ChatGPT prompt
It’s important for you to learn and understand how your daily totals are calculated, but I’ve provided a simple prompt for you to customize (in bold) for yourself if you’d like to get ChatGPT’s confirmation on your math.
“I weigh 190 (edit with your weight), and consume 2,315 calories a day (edit with your 7-day average):
1. Reduce overall calories by 15% (edit with your personal goal %)
2. Calculate one gram of protein per pound of body weight, reduce those calories from the daily total. (edit 0.8 grams/lb., all the way up to one gram/lb.)
3. Calculate 25% of the new daily calorie intake and allocate those towards fat.
4. Allocate the remaining calories towards carbsPlease provide the total daily calories, proteins, carbs, and fats.”
Here is ChatGPT’s output:
Let’s break this down step-by-step:
Step 1: Reduce overall calories by 15%
Current daily calories: 2,315 calories
Reduction: 15% of 2,315
2,315×0.15=347.252,315 \times 0.15 = 347.252,315×0.15=347.25New daily calories:
2,315−347.25=1,967.752,315 – 347.25 = 1,967.752,315−347.25=1,967.75 (rounded to 1,968 calories)
Step 2: Calculate protein intake and its calorie contribution
1 gram of protein per pound of body weight:
190 grams of proteinCalories from protein:
190 grams×4 calories/gram=760 calories190 \, \text{grams} \times 4 \, \text{calories/gram} = 760 \, \text{calories}190grams×4calories/gram=760calories
Step 3: Allocate 25% of new daily calories to fat
25% of 1,968 calories:
1,968×0.25=492 calories from fat1,968 \times 0.25 = 492 \, \text{calories from fat}1,968×0.25=492calories from fatGrams of fat:
492÷9 calories/gram≈54.7 grams492 \div 9 \, \text{calories/gram} \approx 54.7 \, \text{grams}492÷9calories/gram≈54.7grams (rounded to 55 grams of fat)
Step 4: Allocate remaining calories to carbs
Remaining calories:
1,968−(760+492)=716 calories1,968 – (760 + 492) = 716 \, \text{calories}1,968−(760+492)=716caloriesGrams of carbs:
716÷4 calories/gram=179 grams of carbs716 \div 4 \, \text{calories/gram} = 179 \, \text{grams of carbs}716÷4calories/gram=179grams of carbs
Summary
Total Daily Calories: 1,968 calories
Protein: 190 grams (760 calories)
Fat: 55 grams (492 calories)
Carbs: 179 grams (716 calories)
Perfectly done.
Weekly Meal Prep
Keep it simple (and flexible) – I recommend establishing a core staple of foods/meals in specific amounts to make tracking a lot easier than calculating random foods every day.
The easiest, most convenient way to find success tracking macros is to invest time in weekly meal prep.
Of course, weekly meal prep isn’t as flexible and exciting as IIFYM, but it is the most “mistake-proof.”
I would recommend starting out with weekly meal prep, then after you’ve gained some confidence tracking macros, you can try IIFYM.
But for now, it’s imperative to practice reaching your target daily macros as closely as you can, every single day.
How to Read Nutrition Labels
There are only 4 items you need to focus on:
Serving size
Carbohydrates
Protein
Fats
All calories are made up of a combination of 4 macronutrients:
One gram of carbohydrate yields 4 calories
One gram of protein yields 4 calories
One gram of fat yields 9 calories
One gram of alcohol yields 7 calories
Now taking a look at the nutrition label below, we can see the clear relationship between calories and macronutrients for this box of pasta:
* Total Carbs: 41 grams X 4 = 164 calories
* Total Protein: 7 grams X 4 = 28 calories
* Total Fat: 1.5 X 9 = 13.5 calories
164 + 28 + 13.5 = 205 Calories.
Close enough to the 200 calories displayed on the box.
It’s also crucial to consider the serving size per package. This should speak for itself.
Cronometer provides all the nutritional data you’ll need to track foods without a label (vegetables, etc.)
How to Measure Food Portions
You will need a food scale at minimum and measuring cups for convenience.
Simply weigh the portion of food you will be eating/prepping on a scale
Look the food up in Cronometer’s database
Specify the weight of your food, and there you have it.
Weigh Foods Cooked or Raw?
It’s generally recommended to weigh out meats/poulty/fish raw, but if you prefer to weigh it out after it’s cooked, that’s completely fine.
Just be sure to specify “cooked or raw” when adding the food to your diary.
The same goes for rice, oats, etc. If you prefer to weigh it out cooked, that’s fine.
Just don’t forget to establish it within Cronometer.
ChatGPT is Your Best Friend
ChatGPT is free, instant, and it’s simply more helpful than 99% of online coaches.
No more waiting for your online coach to respond to a question ChatGPT can answer in seconds.
It’s also nice to know that the data ChatGPT provides can always be verified by Cronometer’s database, which you’ll be using anyway. There really is no need for human oversight, aside from the benefit of receiving “yes/no” confirmations that again, ChatGPT can provide.
Now, I recommend telling ChatGPT to create 5-8 (or more) options for breakfast, lunch, dinner, and a snack.
This is incredibly easy to do with the use of detailed prompts.
You can be as specific as,
“Omit dairy”
“Make breakfast quick and convenient”
“Make dinner the highest protein meal of the day,”
etc.
I’m sure you already have an idea of the foods you’ll be eating most often, but ChatGPT can provide plenty more ideas to help keep your meal options fresh.
Here is an Example ChatGPT Prompt:
“Create a daily meal plan with 5 options for breakfast, lunch, dinner, and a snack.
One option will be chosen from breakfast, lunch, dinner, and a snack per day, with total ending caloric and macro breakdown of:
Daily Calories = 2,000 Calories.
Daily Protein = 190 grams.
Daily Fats = 55 grams.
Daily Carbohydrates = 185 grams.
All breakfast options must be quick and easy. Do not include any dairy products.
All dinner options must be the highest protein meal of the day.
Be sure to include the macro and caloric breakdown alongside each meal to ensure daily totals match.”
Here is ChatGPT’s Output:
Breakfast Options (Quick & Easy)
Each breakfast option is around 350-400 calories, 30-35g protein, 8-12g fat, and 40-45g carbs.
Scrambled Tofu Wrap
Tofu (½ block): 20g protein, 10g fat, 5g carbs
Whole-wheat wrap: 7g protein, 2g fat, 30g carbs
¼ Avocado: 4g fat, 3g carbs
1 Apple: 25g carbs
Calories: 380 | Protein: 30g | Fat: 12g | Carbs: 45g
Protein Smoothie
1 scoop plant protein: 25g protein, 2g fat, 3g carbs
1 banana: 27g carbs
1 tbsp peanut butter: 8g fat, 4g carbs, 4g protein
1 cup almond milk: 3g fat, 2g carbs
Calories: 360 | Protein: 30g | Fat: 13g | Carbs: 36g
Overnight Oats with Protein Powder
½ cup oats: 5g protein, 27g carbs, 3g fat
1 scoop protein powder: 25g protein, 3g carbs, 2g fat
1 tbsp chia seeds: 5g fat, 5g carbs, 2g protein
Berries: 10g carbs
Calories: 370 | Protein: 32g | Fat: 10g | Carbs: 42g
Turkey & Avocado Toast
2 slices whole-grain bread: 8g protein, 36g carbs, 3g fat
3 oz sliced turkey: 18g protein, 3g fat
¼ avocado: 4g fat, 3g carbs
Calories: 350 | Protein: 30g | Fat: 10g | Carbs: 39g
Boiled Eggs & Fruit
2 boiled eggs: 12g protein, 10g fat
1 whole-grain English muffin: 5g protein, 25g carbs, 2g fat
1 orange: 15g carbs
Calories: 350 | Protein: 30g | Fat: 12g | Carbs: 40g
Lunch Options
Each lunch option provides 500 calories, 40-45g protein, 15g fat, and 45-50g carbs.
Grilled Chicken Salad
6 oz grilled chicken: 42g protein, 3g fat
Mixed greens, cucumber, tomato: 10g carbs
2 tbsp olive oil: 14g fat
Calories: 500 | Protein: 42g | Fat: 15g | Carbs: 45g
Quinoa Bowl with Tuna
1 can tuna: 30g protein, 1g fat
½ cup cooked quinoa: 6g protein, 30g carbs, 3g fat
Steamed veggies: 10g carbs
1 tbsp olive oil: 7g fat
Calories: 500 | Protein: 40g | Fat: 12g | Carbs: 50g
Turkey Lettuce Wraps
5 oz ground turkey: 35g protein, 8g fat
¼ avocado: 4g fat, 3g carbs
Butter lettuce leaves + salsa: 5g carbs
1 apple: 25g carbs
Calories: 490 | Protein: 40g | Fat: 12g | Carbs: 45g
Stir-Fried Tofu with Rice
½ block tofu: 20g protein, 10g fat, 5g carbs
½ cup cooked brown rice: 4g protein, 22g carbs, 2g fat
Stir-fried veggies: 10g carbs
Calories: 500 | Protein: 40g | Fat: 12g | Carbs: 50g
Chicken Wrap
1 whole-wheat wrap: 7g protein, 30g carbs, 2g fat
5 oz grilled chicken: 42g protein, 3g fat
Hummus: 3g protein, 6g fat
Calories: 500 | Protein: 45g | Fat: 11g | Carbs: 50g
Dinner Options (High Protein)
Each dinner option provides 600 calories, 60-65g protein, 15-18g fat, and 40-45g carbs.
Grilled Salmon with Asparagus
7 oz salmon: 45g protein, 14g fat
Steamed asparagus: 5g carbs
½ cup quinoa: 6g protein, 30g carbs, 3g fat
Calories: 600 | Protein: 60g | Fat: 18g | Carbs: 40g
Chicken & Sweet Potato Bowl
6 oz grilled chicken: 42g protein, 3g fat
½ large sweet potato: 30g carbs
Roasted veggies: 10g carbs
Calories: 590 | Protein: 60g | Fat: 12g | Carbs: 45g
Beef Stir-Fry with Broccoli
6 oz ground beef: 40g protein, 12g fat
½ cup brown rice: 4g protein, 22g carbs, 2g fat
Broccoli: 10g carbs
Calories: 600 | Protein: 60g | Fat: 15g | Carbs: 45g
Baked Tofu and Lentils
½ block tofu: 20g protein, 10g fat, 5g carbs
½ cup cooked lentils: 18g protein, 25g carbs, 1g fat
Steamed spinach: 5g carbs
Calories: 600 | Protein: 60g | Fat: 12g | Carbs: 45g
Turkey Meatballs with Zoodles
6 oz ground turkey: 42g protein, 8g fat
Zucchini noodles: 5g carbs
Tomato sauce: 10g carbs
Calories: 590 | Protein: 60g | Fat: 10g | Carbs: 40g
Snack Options
Each snack provides 200 calories, 15-20g protein, 5-8g fat, and 10-15g carbs.
Boiled Eggs & Almonds
2 boiled eggs: 12g protein, 10g fat
Handful of almonds: 5g protein, 7g fat
Calories: 200 | Protein: 17g | Fat: 15g | Carbs: 10g
Hummus and Veggies
2 tbsp hummus: 3g protein, 6g fat
Veggies: 10g carbs
1 boiled egg: 6g protein, 5g fat
Calories: 200 | Protein: 15g | Fat: 11g | Carbs: 10g
Protein Bar
1 dairy-free protein bar: 20g protein, 5g fat, 15g carbs
Calories: 200 | Protein: 20g | Fat: 5g | Carbs: 15g
Turkey Roll-Ups
3 oz turkey: 18g protein, 3g fat
¼ avocado: 4g fat, 3g carbs
Calories: 200 | Protein: 18g | Fat: 7g | Carbs: 10g
Chia Pudding with Protein
1 tbsp chia seeds: 5g fat, 5g carbs, 2g protein
1 scoop protein powder: 20g protein
Calories: 200 | Protein: 22g | Fat: 5g | Carbs: 10g
Daily Total (One Meal from Each Category)
Calories: 2,000
Protein: 190g
Fats: 55g
Carbs: 185g
Request Adjustments – Always Remember to be Specific
ChatGPT is smart, but it can’t read your mind.
You’re free to adjust or add to the prompt, specifying the foods/meals you’d like to include and replace from your weekly meals, having ChatGPT fill out the rest.
For example, if ChatGPT recommends a “chicken and sweet potato” bowl, but you’d prefer chicken and rice; simply tell ChatGPT to replace the potatoes with rice.
If you know you’ll never eat the “baked tofu and lentil” dinner, then tell ChatGPT to replace it.
You can even have ChatGPT create 20 or more perfectly portioned options for each meal.
You don’t have to stop at 5-8. Just keep in mind that simple and basic is typically best.
Simply play around with it until you’ve established a weekly meal plan that you’re excited and confident to commit to. This perfectly portioned meal plan is your personal roadmap to success.
Adding Your Meals to Cronometer
Once you’ve established your complete list of perfectly portioned meals, you will need to add them to Cronometer.
If you find the caloric and macro values are different between ChatGPT and Cronometer, you can simply go with Cronometer’s data. If this leads to a noticeable difference in total calories and macros, you will simply adjust a meal or few of your choosing to make your totals match.
This will take a little time to complete, but it’s more than worth the effort.
If you prefer to skip meal planning and jump straight into flexible dieting with IIFYM, the next page is for you.
IIFYM (If It Fits Your Macros)
Below is an Example Week of Tracking via IIFYM:
Notes:
Although it’s possible to hit your daily totals right on the dot every single day, you will be fine ending your day’s total calories within a range of 20 under, or 20 over your target.
Today’s food log is a perfect example.
You’ll also notice today’s fat intake ended below my daily target. Although not ideal, this is completely fine every once in a while, but only if the day’s ending caloric targets are not exceeded.
Remember that excess protein and carbs aren’t stored as fat nearly as efficiently as fat is. That’s why it’s fine to exceed daily protein and carb intake (if total day’s calories are not exceeded), but not ok to exceed daily fat intake.
Notes:
I prefer to consume my calories in the form of food, rather than liquids, but liquids such as protein shakes can be great in certain situations like today.
After eating dinner, I was still well short of my day’s ending protein targets, but I had little wiggle room with calories remaining for the day.
That’s why I chose to get 30 grams of protein from just 164 calories through a protein shake before bed.
I could have opted to eat the correct portion size of tilapia fish, or another lower calorie, high protein food instead, but tonight I opted for convenience.
I know it might be tempting to simply end the day without the extra protein shake, assuming less calories could be better in the long run. But remember that your body requires all the protein and carbs it can get within your daily caloric limits to keep your body as balanced as it can while dieting.
Notes:
Today’s food log was almost perfect, only falling short on protein targets.
Again, this certainly isn’t ideal, but when looking at your diet from a macro-view, over the length of your diet, you can get away with a few of these days. Just don’t make it a habit.
Notes:
Today I want to emphasize that just because you over-eat one day, that doesn’t mean you’ve failed.
IIFYM allows for a little leniency and the ability to enjoy special occasions through the flexibility to adjust your day’s and/or following day’s macros to account for the excess calories consumed.
For example, I over-ate by 500 calories, and 75 grams of fat today, so I will simply adjust the following day (or days) calories by 500, and fats by 75 to make up for it.
If you prefer to spread the 500 calories and 75 fats over the next 2-3 days until you’ve accounted for all the excess, that’s fine too.
Protein and carbs will be reduced naturally by the decrease in calories, so they aren’t considered here.
Notes:
You will notice today’s food log looks a lot less appetizing. That’s the trade-off for a meal of indulgence.
114 Calories were made up today.
24 grams of fat were made up today.
Although I was short on carbs, the excess calories came in the form of protein, not fat, so we’re good to go.
Notes:
139 Calories were made up today.
16 grams of fat were made up today.
Although I was short on carbs, the excess calories came in the form of protein, not fat, so we’re good to go.
Notes:
151 Calories were made up today.
23 grams of fat were made up today.
Although I was short on carbs, the excess calories came in the form of protein, not fat, so we’re good to go.
Notes:
0 Calories were made up today.
4 grams of fat were made up today.
After 4 days, I was able to account for 67 grams of fat, and 404 calories.
One more day would complete the diet “fix,” and we’ll be right back on track with our diet.
Tracking Macros at Restaurants & Fast-Food Places
Fast food spots have their nutrition information online and on Cronometer.
On the other hand, many restaurants don’t provide their nutrition information online, so it’s best to simply estimate serving sizes of ingredients and adding them into Cronometer (while generously over-estimating).
You can also explain what you’re eating (and in what amounts) to ChatGPT and you’ll be provided a relatively accurate estimate.
Again, this is the best you can do at independent restaurants.
You are also on a fat loss diet, so this shouldn’t be an issue too often anyway.
Daily Tracking = Playing a Game
Tracking macros via IIFYM on a daily basis is very similar to playing a game.
You’re only goal is to fill up 4 separate bars as precisely as you can before the end of each day.
Do this consistently for weeks and months, and just like a video game character, you will begin to see noticeable changes to your appearance as well.
This is really all it takes.
If you can simply adhere to your daily totals consistently, there’s simply zero chance you don’t see results.
Now, I’ll follow these targets for 14-30 days minimum before deciding to make any adjustments to my macros.
This is all broken-down for you on the next page.
How to Adjust Macros to Maintain Results
It’s generally recommended to stick to your starting macros for a minimum of 2-4 weeks before looking to make any adjustments.
When you are ready, you can follow the simple guidelines below:
Step #1: Reduce Daily Calories by 5-15%
So, if your diet’s starting calories were 2,000 calories, your adjustment would call for a new calorie intake of 1,900 on the conservative side, and 1,700 on the aggressive side.
A decrease of 200 calories would be fine as well.
The elimination of calories will come from carbs and protein.
Your daily fat intake will remain the same.
Choosing to reduce protein and/or carbs is up to personal preference.
Some people feel better eating more carbs, while others prefer the satiation more protein provides.
Step #2: Calculate New Daily Protein and Carb Intake
Remember, one gram of protein = 4 calories.
One gram of carbohydrate = 4 calories.
100 calories/4 = Combination of 25 grams of protein and carbs.
300 calories/4 = Combination of 75 grams of protein and carbs.
For this example, we will reduce calories by 100, leaving us with our adjusted totals:
New Daily Calories = 1,900 Calories (lowered from 2,000)
New Daily Protein = 175 grams (lowered from 190)
New Daily Carbohydrates = 175 grams (lowered from 185)
Daily Fats = 55 grams (remained the same)
With a combination of carbs and protein totaling 25 grams that had to be removed from my daily totals, I decided to lower protein by 15 grams, and carbs by 10 grams, while leaving fats the same.
Again, it’s up to personal preference on how you want to divide the reduction of calories between protein and carbs. Fat will always remain the same (unless you’ve reached the ultimate plateau much further into your diet).
With your new daily totals established, it’s important to edit your daily totals within Cronometer.
Simply follow the same process covered in Step #6 on the “Starting Your Diet” page.
How Often Should You Adjust Your Diet?
This will depend on a number of factors, including:
● Progress in the mirror
● Progress on the scale
● Energy levels while exercising
● Energy levels throughout the day
● Motivation and commitment to continue
Considering all of the above, you can follow the simple guidelines below:
First 3-6 Months: Make adjustments every 14-30 days (only if necessary).
After Month 6: Make adjustments every 45-60 days (or when necessary).
It’s important to remember that this can be a lifelong journey if you want it to be, so I always recommend sticking to the more conservative, long-term adjustments that better aid in achieving sustained success.
Also remember that just because you don’t lose pounds on the scale every week, doesn’t mean your progress has stalled. Fat loss results are much more noticeable in the mirror than they are on the scale.
List of Foods – Organized by Macros
I’ve compiled a list of foods that provide both nutrition and convenience, separated by macros.
As you review the list of foods below, I suggest you make a personal list of all the foods you believe you’ll be consuming most often, and then add them into your Cronometer database in convenient measurements, making your daily food logs incredibly easy to maintain.
For any foods not listed below, simply search Cronometer’s vast database of foods and add them directly.
Carbohydrates
White Rice
Brown Rice
Oats (Including Rolled or Steel-Cut Oats)
Quinoa
Corn & Whole Wheat Tortillas
Cream of Rice
Whole Grain Cereals (Like Bran Flakes, Shredded Wheat)
Sweet Potatoes
White Potatoes
White & Whole Wheat Bread
Plain & Whole Wheat Pasta
Corn (Whole Kernels)
Wild Rice
Chickpeas
Lentils
Kidney Beans
Black Beans
Rice Cakes
Couscous
Pita Bread
Vegetables – Carbohydrates
Kale
Spinach
Broccoli
Collard Greens
Brussels Sprouts
Red Bell Peppers
Cauliflower
Asparagus
Carrots
Beets
Sweet Potatoes
Bok Choy
Arugula
Cabbage
Kimchi
Daikon Radish
Napa Cabbage
Seaweed (Wakame, Nori)
Watercress
Snow Peas
Fruits – Carbohydrates
Blueberries
Strawberries
Blackberries
Raspberries
Pomegranate
Avocado
Acai Berries
Goji Berries
Cherries
Oranges
Kiwifruit
Mango
Pineapple
Cranberries
Grapefruit
Apples
Bananas
Plums
Grapes
Peaches
Proteins
Chicken Breast
Turkey Breast
Salmon
Tuna
Eggs
Greek Yogurt
Cottage Cheese
Lean Beef (Sirloin, Tenderloin)
Pork Tenderloin
Shrimp
Tilapia
Cod
Ground Turkey
Ground Beef (Lean Cuts)
Lamb (Lean Cuts)
Scallops
Crab
Chicken Thighs (Skinless)
Buffalo/Bison
Venison
Fats
Avocados
Olive Oil
Coconut Oil
Almonds
Walnuts
Chia Seeds
Flaxseeds
Pecans
Macadamia Nuts
Pumpkin Seeds
Sunflower Seeds
Hemp Seeds
Butter
Dark Chocolate (70% or higher cocoa content)
Egg Yolks
Full-Fat Greek Yogurt
Cashews
Brazil Nuts
Tahini (Sesame Seed Paste)
Peanut Butter (Natural)
Condiments
Mustard (Yellow, Dijon, Hot)
Hot Sauce (Tabasco, Sriracha)
Vinegar (Apple Cider, Balsamic, White)
Salsa
Worcestershire Sauce
Soy Sauce
Lemon Juice
Lime Juice
Garlic Powder
Onion Powder
Cayenne Pepper
Chili Flakes
Cumin
Curry
Sriracha Sauce
Italian Seasoning
Salt & Pepper
Taco Seasoning